Skills acquired during this workshop will include basic royal icing piping, making decorative sugar flowers, holly leaves and assembly of your wreath and the finishing touches of material ribbon and tie.
Students will take home the finished wreath that they create during this workshop together with recipes. All materials and ingredients are included in the cost of the course and a board and box to transport your wreath home.
Workshop title: Edible Gingerbread Christmas Wreath (Autumn, 2025)
Tutor: Sally Davis
Time: 10:30am-1:30pm
Date: Saturday 29th November 2025
Price: £60 (inc a free drink)
Two-week cut off: We recommend booking at least two weeks prior to the start date so we can be sure that the class has enough students to go ahead!
This course takes place in the Long Room. Please note that regrettably this room is not accessible to wheelchair users due to necessary fire evacuation regulations.
